You will often find this dal makhani on many restaurant menus as well. A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice.

To serve, heat through thoroughly and serve with rice. If you like, scatter over some fresh coriander. I sometimes add frozen spinach or kale for an extra bit of goodness; it’s virtually ...

It is often served for lunch or dinner with rice or traditional flatbreads like roti, paratha, or naan. Mong masoor daal is a very simple, healthy, and tasty recipe with minimum ingredients. This is ...