Today, we’ll share with you a green lentil recipe, that combines coriander chickpeas ... To serve the coriander lentil curry, you can spoon it over aromatic basmati rice or enjoy it with ...

A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Add the mustard seeds, turmeric, cumin, asafoetida or fennel seeds, ginger, chillies and curry leaves and fry for 2-3 minutes. when the daal is cooked add to the pan and stir in the spinach and ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

His culinary expertise is also showcased on the Rajshri Food YouTube channel, which features video walkthroughs of 100% vegetarian recipes -- including some for daal. If you've made daal on the ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...