Preparation Method: Divide the meat into two categories. Grind leaner meat through an 8 mm sieve and fattier meat through a 4 ...

As we kick into the final countdown to Christmas, my focus is on those little moments in the lead-up, where you can actually take a breather and enjoy the festive season with loved ones. This year, my ...

I had the opportunity to try Porter Road's sweet Italian sausage links, and they tasted just like something from an Italian butcher shop - and dare I say, they might even rival the homemade links ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

Sausage rolls are a family favourite for many and you can even use vegetarian sausages as an alternative! Each serving provides 208 kcal, 6g protein, 15g carbohydrates (of which 1.5g sugars), 14g ...

Place meat in large bowl. Add dry spices to meat. Add onions and chicken broth to meat. Hand-mix meat with a grabbing and twisting motion until meat sticks to hands when holding it upside down ...

You might be quick to grab store-bought sausage at the supermarket, but there's a case for making homemade sausage when you have the time to put in the effort. You'll have control over what meats ...

Remove from the air fryer and leave to rest for five to 10 minutes before eating, then enjoy your delicious homemade sausage rolls. Becky said: “Letting meat rest stops all the juices from ...

Jamie Oliver has just dropped a 'great cheat recipe' for sausage rolls that'll have you whipping up the flaky, golden brown delights in just 30 minutes – and it's all homemade! Forget about ...