To prepare homemade mascarpone, first squeeze the lemon and set the juice aside. Now pour the cream into a pot and turn on the heat, on low. Stir carefully with a wooden spoon (2) and heat the ...

Put the cream, mascarpone and vanilla seeds (or extract) in a pan and heat until almost boiling, then remove the pan from the heat and stir in the ginger until well combined. Whisk the egg yolks ...

Add the mascarpone and beat until thoroughly combined. Stir in the vanilla extract. In a separate bowl, beat the egg white with a clean whisk until stiff peaks form when the whisk is removed from ...

About Chicken Mascarpone Recipe: Chicken breast stuffed with a creamy mascarpone cheese filling. Cooked in the oven or barbecue and served with a white wine sauce. Coat the chicken breast evenly with ...