How close to the real deal can you get your homemade version to taste? We got a chef specialising in food R&D for his recipe.

If you prefer a thicker sauce, simply reduce the water or let ... showcasing the beauty of homemade curry.

If you frequently find yourself at Japanese restaurants and diners, you may already be quite familiar with curry udon. From ...

Many of my meatless comfort food recipes rely on pasta or other grains and plenty of cheese. This curry takes a different ...

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

a similar measure of fish sauce along with a pinch each of coriander and turmeric. Blitz that lot until you've got a rich curry paste, then bucket that into your bubbling pan. Jamie said ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

until the lamb is very tender and the sauce is rich and thick. Spoon away the excess fat that will have gathered on the top of the curry, then season with salt and freshly ground black pepper to ...