An innovative team has taken the complexity and cost out of adding some smoky flavor to drinks and food, with Smokpub, the world's first electric, rechargeable drink smoker. While the product's ...
Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.
A team of archaeologists and historians at the University of Leicester used metabolites found in bones from people who lived hundreds of years ago to determine if they had been smokers.
Secure your home while saving money with our picks of the best DIY security systems. Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA ...
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