Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a large ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Cooking potatoes faster doesn't mean compromising on flavour or texture. By using these tips, you can save time in the ...

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...

Try as a snack with a creamy dip. Put the potato on a board and cut in half lengthways. Halve each half lengthways again. Cut each quarter into three wedges to make 12 potato wedges in total.

It can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the ...