The debate over which french fry shape is best may never end (though Mashed did try to settle the argument with our ranking of french fry cuts). Regardless of whether you think traditional, wedge ...

If you thought that crinkle cut french fries could only be ordered at a restaurant or bought frozen, think again. You can make them at home with this tool.

If you're looking to get the crispiest, crunchiest french fry at home, then it's time to put away the mandolin or ...

First, clean those potatoes! Then, cut off the edges and skins of each potato so you're left with the center block of it with no skin (kind of like a pineapple core, but a bit thicker, if you will).

Think French fries, but with garlic cloves and fresh herbs thrown into the hot oil towards the end of the cooking time. Cut the short ends off each potato (but don’t peel it) so that it can sit ...