Especially during an entertaining dinner party, the visual factor of a meal is a worthy investment. However, when it comes to cooking with pork, lending it a unique presentation can be tricky.

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s boneless and cut along its natural breaks to butterfly the meat without ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

It’s easier than it looks. Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and well-seasoned. The technique involves ...

The cut of pork you choose for slow cooker pork and sauerkraut, which can be made with red cabbage for a vibrant dish, will be dependent on a couple of factors. While cuts like pork tenderloin ...

The Hairy Bikers' ultimate roast pork ... Transfer the pork to a carving board. Spoon the apple and onion into a warmed serving bowl. Reheat the cider gravy until bubbling and cut the pork into ...