Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways ...

Clearly, he knows a thing or two about meat. So when Franklin says the best Texas brisket is made with the packer cut, rather than the point or flat, we listen. What makes this cut so steller is ...

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it and how do you make it?

Preheat the oven to 450°. Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes.

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Commercially available corned beef is almost always brisket, a cut that contains a lot of connective tissue and must be cooked low and slow for the gristle to break down and the meat to become tender.