This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.
People on the Internet have noticed (surprisingly often) that you don't get these sorts of options with chicken. If you want chicken, they're cooking the hell out of it, whether you want it "rare" or ...