Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

heat the roasting tray used to roast the duck over a medium heat, then add the onions, cut-sides down, and cook gently in the residue of the cooking juices for 2-3 minutes so that they soak up the ...

While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for ... bring the duck or chicken stock up to the boil with the thyme ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients. Restaurant versions of this dish usually make it with pigeon - which is a waste of an expensive ...