Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

heat the roasting tray used to roast the duck over a medium heat, then add the onions, cut-sides down, and cook gently in the residue of the cooking juices for 2-3 minutes so that they soak up the ...

While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients. Restaurant versions of this dish usually make it with pigeon - which is a waste of an expensive ...

The roasted grapes in this dish are blended ... Peel the skin off the duck and chop it up. Shred or cut the meat from the bone. Serve the skin and meat with the salad, sauce and lettuce leaves ...