Theo Randall's last-minute, easy roast duck recipe, for an alternative Christmas lunch - Turkey’s all well and good, but a ...

heat the roasting tray used to roast the duck over a medium heat, then add the onions, cut-sides down, and cook gently in the residue of the cooking juices for 2-3 minutes so that they soak up the ...

Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for ... bring the duck or chicken stock up to the boil with the thyme ...

While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

San choi bao - also known as lettuce cups or wraps - can be made with a variety of ingredients. Restaurant versions of this dish usually make it with pigeon - which is a waste of an expensive ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...