The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

Learn how to peel and cut garlic with these super easy techniques that anyone can apply for maximum garlicky flavor in a ...

Garlic is a great ingredient no matter how it's prepared and added to a dish, but the method used matters. Here are all the different ways to cut it for taste.

A diet high in garlic, onions and leeks can halve the risk of prostate cancer, research suggests. The vegetables are rich in compounds called alliums, which are active against substances produced ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

Add cashews to a pot of water, bring to a boil, remove from heat and let soak for 15 minutes. Add drained cashews, ½ cup ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Ancient Chinese and Ayurveda medicines have extolled the ...

This glorious mash-up brings garlic bread intensity to a buttermilk biscuit package, avoiding the harrowing wait times associated with yeasted dough. And they bake up dramatically flaky.

And, make sure to cut the fish into 2-inch pieces so they don’t overcook. Serve with crusty bread for dipping. Reserve ½ cup ...

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