Transfer to a bowl and add the zest of the lime, the salt ... so I just cut away the stalk at the top, and chop the whole chilli, leaving the seeds and pith in, but remove those if prefer a ...

Transform a tin of sweetcorn into these crispy traybaked fritters for a cheap, easy vegetarian brunch, lunch or dinner. The simple tomato sauce is made in the oven at the same time. Do buy cherry ...

Add the cumin, turmeric, paprika (or cayenne), salt, lemongrass, lime leaves and chilli. Mix to combine, then add the nuts and seeds. Using clean hands, toss the mixture and rub in the buttery spices.

The tempeh is crisped up rich and brown before getting a flavour-packed coating of kashmiri chilli, smoked paprika and lime juice ... so it melts just a little. Cut into wedges with a slice ...

Preheat the oven to 180°C fan/200°C/gas 6. Tip the coconut, chilli, mint leaves, garlic, lime juice, one tablespoon of the oil and the sea salt into a spice grinder or high-speed blender ...