1 raw chorizo sausage (about 110g/4oz), cut into small chunks: 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method Heat the olive oil in a large pan over a medium heat.
Place the squash halves cut side up on the prepared baking tray ... remove from the oven and leave until cool enough to handle. To make the chorizo, goats’ cheese and cumin borek, preheat ...
Melt the butter in a saucepan over a medium heat until it foams. Add the chopped potatoes and onions, season with salt and pepper, then stir well and cover with a butter wrapper or a piece of ...