Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

Apple dumplings are the ultimate homemade dessert, and we've got a custard topping that takes them to the next level.

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

Double the recipe to serve all summer ... The accompanying fresh cherry sauce is easy. To make the custard and avoid curdling the eggs, begin by warming milk and cream in a saucepan, then slowly ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

The dessert was unforgettable and I hope you all enjoy this recipe, too." - Christine Sanchez Soften gelatin in 1/2 c cold milk. Pour into parfait dishes and chill. You can add any other flavor ...

Don’t use light soy sauce as it will turn the custard mixture an unpleasant greyish-brown. If you can’t find this white soy sauce, mix in some salt, instead. Dashi bags look like tea bags ...

Anna Theoktisto is a recipe tester and developer ... the famous Portuguese tart made from puff pastry and egg custard. Unlike other custard tarts (like the British or French varieties), pasteis ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...