I owe a lot of credit to this recipe to Savannah Blake ... Pumpkin pie is, essentially, a custard, so making a custard ice cream seemed like the natural choice. This requires a little extra ...
In his weekly column for the Yorkshire Evening Post, Danny Mei Lan Malin shares his love for unusual food combinations and new creations he will be feeding to former rugby league players for charity.
coconut cream and ½ tsp of salt and steam for another 15 minutes. Remove from the steamer to cool. Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan ...