Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

In England, custard became a quintessential accompaniment to desserts like apple pie. Pudding, on the other hand, is a dessert term that can spark confusion due to its varied meanings in different ...

Before serving, stir the pudding and top with fresh fruits if desired. Scoop out the custard apple flesh. Combine custard apple, spinach, green apple, flaxseeds, and water in a blender.

Cut the lemon in half and squeeze into 2 bowls. Peel, core and chop the apple and toss in the lemon in one bowl. Peel and quarter the pears, remove core and chop and toss into the other bowl of lemon.

Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.

Custard apple is a low-calorie food ... This fruit, which boosts digestion, can be eaten by adding it to pudding, smoothie, and oatmeal. First, let us know the benefits of custard apples.

Put the apple mixture into the pudding basin and spoon over the flour ... Turn on to a plate and serve with custard. Important Note:Take care not to overfill the pot with water.

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge ... so added some to the sponge. Warm custard is the perfect final touch.