If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...
Start by toasting the curry powder in some oil just until fragrant and slightly darkened ... Add the tomato paste and cook, stirring, until it turns brick red. Okay, time to blitz together the sauce.
To make the sauce, heat the oil in a pan ... pan and cook for a couple of minutes to cook down slightly. Add the curry powder and flour and mix to make a roux, scraping the dry seasoning from ...