You can use fresh or dried curry leaves for the spice oil. Leftover fresh curry leaves are best stored in a sealed sandwich bag in the freezer. Yields: 6 servings Prep Time: 20 mins Process Time: 35 ...

Recipes like Curried Parsnip & Apple Soup and Turkey & Wild Rice Soup with Vegetables are delicious, warming and nutritious, all while supporting your health goals. This creamy parsnip and apple ...

For the soup, heat the oil in a frying pan and cook the onion and garlic until softened. Add the curry powder and cardamom seeds and stir well, then add the parsnip and potato. Add the white wine ...