This curling phenomenon can be a bit of a frustration, as it affects the lobster's appetizing look on the plate. The reason behind this curling is the series of muscles inside the lobster's tail. When ...

You'll also want to insert a skewer lengthwise to keep the tail from curling up as it cooks. If you're smoking a whole lobster, you want to parboil it first, just enough to separate it from the ...