What is the best way to cook salmon? Salmon is a versatile fish that cooks well across a variety of methods. With a strong ...

In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

Curing has been a way of storing fish for centuries. For this recipe, you must start two days before. A sharp knife is a must to slice the salmon thinly, and a little will go a long way.

After 24 hours, take the salmon out of the beetroot cure and rinse carefully with cold ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...