While there are hundreds of varieties of olives, there are only a few methods of curing. The two most prolific and popular methods are brine-curing and dry-curing. Though both of these techniques ...

Select olives you wish to cure. Discard any that are soft or blemished ... Place in clean jars. Prepare a light brine solution of 6 Tbsp non-iodised salt to 16 cups water (adjust this to suit ...

In salads, zippy olive brine pairs particularly well with fats like cured meats, avocado, and nuts. After searing meat or poultry, you can deglaze the pan with olive brine (instead of wine or ...

In salads, zippy olive brine pairs particularly well with fats like cured meats, avocado, and nuts. After searing meat or poultry, you can deglaze the pan with olive brine (instead of wine or lemon ...

Olive brine is potent stuff, which is why it's a key ingredient for the perfect dirty martini and a secret weapon to elevate deviled eggs. It's well worth it to explore how to use it up rather ...

also known as olive brine, is the real MVP. And the quicker you eat those olives out of the jar, the quicker you have a nice amount of that salty, savory liquid to make a fantastic, ice-cold dirty ...