The Food Standards Agency has raised the alarm over the risk that could be hiding in cold-smoked and cured fish. The food ...

An urgent health warning has been issued over the risks of eating smoked salmon and other cured fish as the Christmas period approaches. The Food Standards Agency (FDA) and Foods Standards ...

Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people ...

An urgent health warning has been issued over the risks of eating smoked salmon and other cured fish as the Christmas period approaches. The Food Standards Agency (FDA) and Foods Standards ...

The Food Standards Agency and Food Standards Scotland have issued a warning to higher-risk consumers about eating certain ...

As cold-smoked fish becomes a festive favourite, the FSA and FSS warn at-risk individuals, including pregnant women and the ...

The Foods Standards Agency (FSA) has raised an alarm over a health risk that could be hiding in cold-smoked and cured fish. The food safety watchdog has issued an urgent reminder that foods like ...

I love gravadlax and am wondering if you can cure other fish in this same way? Are there fish that will or won’t work? And what would be a general rule for how long something like this will keep?

Coating the f­ish in rock salt for an hour slightly dries and seasons it. Cured this way, ­fish has a lovely texture — it’s a little f­irmer and more approachable than raw, with a lovely ...

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) remind pregnant women and those with a weakened immune system to avoid eating ready-to-eat cold-smoked or cured fish because of the ...

The Food Standards Agency has raised the alarm over the risk that could be hiding in cold-smoked and cured fish. The food safety watchdogs in England and Scotland issued an urgent reminder ahead ...