Lastly, preheat your oven correctly. An oven too hot can ... Dark liners can give the illusion of a more baked or burnt ...

These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ingredients ... Close the pressure cooker and let it the cupcakes cook for ...

For the buttercream: 1 cup (230g) butter, at room temperature 8.8 oz. (250g) confectioners’ sugar 3 oz. (80g) cocoa powder 1 ...

Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole cupcake tin with paper cupcake cases. Place the flour, sugar, baking powder and salt in a large bowl. Add the butter and, using an electric ...

Put the mixture into bun cases. Then grab a grown-up to help with the oven. Bake the cakes for 10 to 15 minutes. Once the cupcakes are baked, remove them from the oven and transfer to a wire rack ...

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...