An average of 0.0 out of 5 stars from 0 ratings This lamb dish combines two types of spiced lamb and is served with cumin potato cakes ... For the barbecue rack of lamb, make a paste by blending ...

The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit. The potato makes the filling tender and rounds out the flavors.

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

Get the Recipe: Perfect Grilled Rack of Lamb This Sous Vide Rack of ... Tostones Mix things up with this fast recipe for Cumin Spiced Lamb Meatballs with Chimichurri Drizzle.

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt.

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... Put the cumin seeds into an unoiled skillet and toast over a ...

Get Our Recipe for Traditional Lamb Stew To make this Indian favorite, lamb is marinated in a mixture of yogurt and spices like ginger, garlic, garam masala, cumin, paprika, cayenne and nutmeg.

The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making those, serve it with cumin-flecked ... Place the lamb fat side up on a flat rack in a roasting ...