An average of 0.0 out of 5 stars from 0 ratings This lamb dish combines two types of spiced lamb and is served with cumin potato cakes ... For the barbecue rack of lamb, make a paste by blending ...

The assertive flavor of the lamb is complemented by the warm spice cumin, and the sautéed leek adds an intense allium hit. The potato makes the filling tender and rounds out the flavors.

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven ...

Mary Berry’s lamb stew is guaranteed ... Two tablespoons of ground cumin 150g of spinach leaves Two tablespoons of balsamic glaze Two tablespoons of sunflower oil Recipe: To make this recipe ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... Put the cumin seeds into an unoiled skillet and toast over a ...

The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making those, serve it with cumin-flecked ... Place the lamb fat side up on a flat rack in a roasting ...