To make traditional Cumberland sausages, butchers would have originally ... So we have the loin, which is the loin chops, and the belly pork. And then we have the leg. And we make a combination ...
Quality can vary, from cheap, fatty specimens stuffed with pork that has been blasted ... ingredients such as leek or apple. Some sausages, such as Cumberland, are sold wound in a coil.
To make traditional Cumberland sausages, butchers would have originally ... So we have the loin, which is the loin chops, and the belly pork. And then we have the leg. And we make a combination ...