Many culinary school graduates who start out working as restaurant cooks — and thus, gain insights to the functional ...

My idea - and taste - of leaf-wrapped cooking technique was then limited to whatever was rustled in our ancestral kitchen, ...

Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

Sheltah Chase, a 24-year-old culinary arts major from the Navajo reservation in the Four Corners area, is more than just a ...

Graduates of the Maryland Food Bank's FoodWorks program are making an impact in restaurant kitchens. The program gives people ...

Culinary and food scientists learn to integrate and apply knowledge from the disciplines of chemistry, physics, engineering, microbiology, nutrition, food studies and culinary arts in order to ...

LHS culinary arts teacher Jeff Cecil and his class say preparation and organization are the keys to cooking a successful ...

China Spring High School culinary arts students learned how to plan, budget and prepare a Friendsgiving meal. It's life ...