It means more fatty fish at the end. The final sushi may be better as a roll, even more — a cucumber, not like a fish. So cucumber roll, oshinko roll, and sour plums. This is my way. I like that.
Spread the strips of cucumber onto the salmon and add a sprinkling of spring onion. Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends.
The types of sushi first introduced in the United States rarely incorporated raw fish, as Americans found consuming raw fish an intimidating or uncomfortable foreign concept. Raw fish was often ...