In late fall, Korean households make large batches of traditional napa cabbage kimchi to last through winter and early spring. Now that it’s summer and cucumbers are at their peak, it’s the ...
Add the noodles to the kimchi sauce and toss well to coat ... Divide the noodles between two bowls and top with the cucumber and boiled eggs, then serve and enjoy.
The spicy, fermented dish is a staple in South Korea and can be made from vegetables such as radish, cucumber and green onion, but the most popular kimchi is cabbage-based. The government annually ...
SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...
In many K-dramas or K-pop idols' vlogs, you might have heard the word "kimchi." It's a traditional Korean side dish made from fermented vegetables, usually cabbage and radishes, and seasoned with ...