Drain. In a large bowl, combine the corn, cucumber, carrot, feta cheese, olive oil, lemon zest, and lemon juice. Season with salt and pepper. Chill and serve.

Korean cucumber salad, an oi muchim recipe, is a refreshing and delicious salad that you can find in any Korean restaurant.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

This watermelon and cucumber ribbon salad recipe, courtesy of recipe developer ... shrimp, salmon, or corn on the cob. "If you are grilling, you can an also cut grilled corn off of the cob onto ...