The St. Johns River is a crabby kind of place, meaning that there are a number of crab species other than the popular and personal favorite, the blue crab, present in the river. Most of them are ...

2.5 x 3.5 in. (6.4 x 8.9 cm.) ...

Add the cooked crab claws and spring onions. Warm everything through the butter and season. Scatter the pomegranate seeds on top and drizzle over a little juice. Serve with crusty bread.