Whenever you're in the mood to spruce it up for a certain cuisine or mirror the taste of another ingredient, all you need is ...

Scatter some freshly roasted and slightly crushed fennel seeds over the top. Toss. Sprinkle over the freshly chopped fennel fronds, a few fresh fennel flowers, if using, add some black olives ...

The soup is spiced simply with red onion and plenty of fresh garlic, red pepper flakes and crushed fennel seeds. The fennel seeds are a perfect complement to the flavors of spicy sausage ...

Peel and chop the garlic. Lightly crush the fennel seeds in a mortar and pestle. Heat a large oven-proof skillet over a high heat and add the olive oil. Once the oil starts to shimmer, reduce the ...

1. Preheat the oven to 375°. In a mortar, lightly crush the mustard and fennel seeds with the crushed red pepper. Set the pork tenderloins on a rimmed baking sheet and season them with salt and ...