Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Many of my meatless comfort food recipes rely on pasta or other grains and plenty of cheese. This curry takes a different ...

Making a vegetable curry from scratch is more satisfying ... gently for 15 minutes until thickened. Stir in the roast aubergines and potatoes and pour in 100ml/3½fl oz water.

Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just ...

Go in with garlic ginger paste, add the curry leaves, capsicum and tomato ... Cook until thick and then add in boiled potatoes. Let it cook until sauce coats the potatoes and you see some oil ...

Add the potatoes and stir to coat in the ... stirring occasionally. Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black pepper.

Haloumi is a Cypriot cheese that is unique in that it is best when cooked. It should be pan-fried or grilled until golden brown and slightly crispy on the outside, and soft and melted on the ...

9. Tightly cover the dish with heavy-duty foil (or use two layers). 10. Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish.