Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.

Researchers scanned biscuits in a bespoke oven to analyse their structure and find how the "perfect crunch" forms ... at Warwick Manufacturing Group's (WMG) Centre for Imaging, Metrology and ...

McVities Abbey Crunch has been on the market since 1932. It is a roll-packed biscuit made of syrup, wheat and oats ... (See Table 1) We’re long-term subscribers to WARC and it’s a tool we use ...