All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

For all those who want to make a birthday-themed dessert but can't find one that aligns with their allergies, this cake is ...

That's because the most searched pound cake recipe in the South is our Million Dollar Pound Cake. And after just one slice of ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

I turned to associate director of cooking Emma Laperruque’s Pumpkin Spice Crumb Cake and was not disappointed. The whole recipe came together easily—no mixer required—so it was perfect for some lazy ...

This will not cover the entire cake, but make little hillocks with gaps in between. Sprinkle the crumble mixture over the top, filling in all the gaps to cover the fruit. Bake in the oven for 45 ...

Known for its vibrant rainbow flecks speckled throughout a soft vanilla batter, sprinkle cake has a light, airy crumb and a classic vanilla flavor that’s both comforting and versatile.

This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as a cake or as a sweet-afters served warm with custard or ice cream. The delicious Muscovado sugar melts into a ...

Grate remaining dough from freezer over top. Return pan to oven and bake until crumble topping is golden, 25 minutes more.