Although often confused because of their shape, cornetti and croissants are two different pastries, each beloved in their ...

Cherry pie filling is another great option ... with an electric mixer until a thick cream cheese custard forms. Unroll the tube of crescent roll dough. Divide the crescent dough into four rectangles.

The base of these mini bread puddings is a thick, creamy custard. Eggs are whisked together with a flavorful mixture of sugar, half-and-half, cinnamon and vanilla extract. Cut up your croissants ...

It's a mix between a croissant and a doughnut ... a salted caramel with chocolate glaze and toasted nuts, and a lemon custard filling with a zesty lemon glaze. First make your fillings and ...