Croissants are buttery, flaky pastry from France. Croissants can be much more than your tea time snack. Read below for exciting croissant recipes. Who doesn't love a croissant? This flaky, buttery ...
Cut up your croissants, stir them into the egg mixture ... And if you want to play with the recipe, stir a handful of chocolate chips or frozen berries into the custard before baking.