Toss gently, if desired, taking care not to tear up the croissant pieces too much Bake in preheated oven for 45 - 60 minutes, or until edges are deeply golden brown and center is set. A shorter ...

For longer storage, freeze croissants, then bake from frozen at 180C/350F/gas 4 for 12-15 minutes. FAQs about BBC Food ...

A homemade cinnamon syrup is poured over each piece. Then the croissants bake again at a low temperature for four hours to dehydrate. The cereal will be available for purchase in December 2021.

4. Pour the egg mixture over the croissants and bake for 12 minutes, until the cheese is melted and bubbling. 5. Meanwhile, melt the butter in a large frying pan over a medium-high heat and fry ...