A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...
But standing over a simmering pot of soup isn't always easy—especially ... Get Ree's Slow Cooker Chicken Tortilla Soup recipe. Boneless chuck roast is the ideal cut of beef for this hearty ...
That steady workhorse, the Crock Pot, with its simple settings ("high ... A tough cut of meat (such as chuck) turns meltingly tender when cooked in a slow cooker. Set this up in the morning ...