Place a large frying pan ... fry until crispy on the bottom and cooked on top. Season generously with salt and pepper. Once the eggs are cooked, lift the lid off the bowl with the noodles and ...
This fresh, crunchy noodle salad is topped with crispy ... the noodles and toss with the sesame oil to stop them sticking together. To cook the chicken, heat the oil in a non-stick frying pan ...
Gently dry-fry the spices in a large frying pan over a medium heat for 2-3 minutes ... Place a small handful of the crispy noodles onto the curry and serve with lime wedges on the side.