Flashback to that time when my middle daughter proudly proclaimed that her chicken cutlet is legendary in some circles and she doubted mine could be better. As a food blogger and not being one to ...

As soon as the crispy cutlets come out of the pan, the last step is to hit them with a little finishing sprinkle of salt. That final touch will take these crispy chicken cutlets from pretty darn ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is ... Heat the oil in a cast-iron pan or heavy-based frying pan in which the chicken pieces will fit neatly.

This week we focus on shallow-frying using a pan to make “bifu katsu” (breaded beef cutlet), which has an ... that is similar to croquette, and fried chicken showed that oil used to cook ...