Bread Pakoras are the epitome of a tea-time snack but achieving that perfect crunch can be quite a problem. Here are simple tips for getting that crispy texture right every time. Keep the batter thick ...

Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken ...

The blend of aromatic spices and succulent chicken makes Chicken Pakoras a savory treat that is perfect for sharing with ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

Here are some more favorite recipes, Spinach Pakoras, Baked Potato Pakoras, and Vegetable Biryani Pakoda, often known as pakora, is an Indian subcontinent spicy crispy fritter. In South Asia and the ...

Don't worry! With these easy tips and tricks, you'll be able to master the art of making them at home. When preparing the batter for bread pakoda, consider adding rice flour or cornflour. These ...

as slightly old bread will give that crispy golden brown texture. In a bowl mix the chickpea flour, rice flour with salt and spices and make a thick batter by adding a little water. It should resemble ...