About this method: Here, I followed our oven baked potato recipe ... was an hour. The skins were dark, deliciously savory and evenly seasoned, and with a thin, ridiculously crispy texture.
We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy ...
Air fryers are more energy-efficient than ovens and baked potatoes ... also gives a crispy skin and creamy middle, perfect with any of these three delicious toppings. Rub the potato all over ...