Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy ... follow the recipe up to step 5, then either freeze the duck if ...

D isco fries are a beloved diner classic, but this version from recipe developer Jessica Morone takes things to a whole new ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

I was intimidated when I first started cooking with duck, but this recipe is super simple, delicious, and brings a perfect crispy skin, without experience. Don’t want all the extras in a recipe ...

Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt and few sage leaves on ...

Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve ... be easier to carve and tender to eat. Recipe courtesy of Fresh & Easy: What to Cook ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.