Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they're better. They're the apple ...

there are over 7,500 apple varieties grown throughout the world. Some varieties are tart and acidic while others are juicy ...

Some of the other popular green apple types include Crispin, Antonovka, and Pippin. Even though the number of green apple types is quite staggering, most of these varieties are not commonly ...

The apple - Cosmic Crisp - is a cross-breed of the Honeycrisp and Enterprise and was first cultivated by Washington State University in 1997. The launch of the "firm, crisp, and juicy apple" cost ...

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie ...

The Cosmic Crisp apple fits that description, and its skyrocketing production and consumption leads a wave of new varieties that are expected to help boost the 2024 Washington apple crop above ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

"Bramley gives you really high acid, zingy, crisp and fresh. "If you've a place that's great for growing apples like it is is here in Armagh and you've got very talented apple growers like you do ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...