The benefit of butterflied chicken is it cooks a little quicker and the flattened shape ensures crispy skin all over. Pat ...

Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.

Butterflied chicken drumsticks work great in any grilled ... because you need high heat to get that tantalizingly crispy skin ...

If you've taken the plunge (into hot oil) and made your own fried chicken or a pan-seared crispy chicken breast -- or even tried your hand at shatteringly crisp confit chicken skin -- you'll do ...

Roast in the upper third of the oven for 35 minutes, turning twice, until the chicken is cooked through. Turn on the broiler and broil for 2 minutes, until the skin is crisp and golden.